CARA SEDUH KOPI NO FURTHER A MYSTERY

Allow it brew for a few minutes, and voilà, you've made Malaysian-type Kopi. Whether you favor it strong and bold or light-weight and moderate, regulate the brew in your taste. Add a sweetener and revel in it as a sturdy Kopi O (black espresso) or dress it up with creamer or condensed milk for the creamier Kopi C.The scene around Kopi is commonly